FOODIES TAKE NOTE:
Each quarter we feature a menu with dishes from recent culinary periodicals and resources:
HERE’S WHAT’S HOT RIGHT NOW !
Appetizer
Seared Queso Fresco & Queso Panela with Cilantro Mojo
Salad
Mixed Greens with a Avocado-Lime Vinaigrette and Spicy Pumpkin Seeds
Entree
Grilled Pork Chop with Chile Relleno accompanied by an ancho chile sauce
Dessert
Fugi Apple Spice Cake with Cream Cheese Icing


