Browse through a brief selection of our offerings and we will create a special menu just for you!
APPETIZERS
Seasonally Stuffed Squash Blossoms
Handcrafted Guacamole with Fresh Pico de Gallo - Vallarta Favorites
Jumbo Stuffed Mushrooms with a Balsamic Reduction
Calamari con Chipotle - Lightly Battered and Delicious!
Scallops Alex - Cilantro Vinaigrette with Lime Aioli
Seafood Martini - Citrus- marinated and Fabulous!
Panela Quesadillias - Served with Corn Salsa & Guacamole
Not Your Mama’s Cauliflower - Cheesy Floret Fritters and a Chipotle Dipping Sauce
SOUPS AND SALADS
Fire-roasted Tomato and Bread Salad - With a Spicy Vinaigrette
Aztec Soup = Home-style Recipe
Shrimp Boats - Fresh-caught, riding in Avocados and Spicy Vinaigrette
Pumpkin and Corn Chowder - A Chef Alejandro Specialty
Seasonal Greens with Orange and Almonds
Traditional Caesar Salad
ENTREES & MAIN COURSES
Stuffed Ancho Chile - Vegetarian-friendly Plantains and Ancient Spices
Pipian Guerreo - Chicken or pork with an Herb-rich Green Mole’
Mango Chicken - Stuffed with Spinach, Red Pepper and Poblano
Brazilian Beef -Succulent Flank Steak Accompanied by a Fresh Chimichurri
Fajitas Balsamar - With Assorted Meats or Vegetarian
Dorado Cordero - Fresh-caught Mahi-Mahi with the Chef’s Special Sauce
Snapper Veracruzana - Fresh and Local, Served Veracruz Style
Shrimp Enchiladas - Accompanied by a Poblano Tomatillio Sauce
Seafood Portobello - Tri-mushroom with Shrimp and Cheese – WOW!
Scallops Mediterranean - Grilled with a Flavorful Ratatouille
DESSERTS / POSTRES
Crepes Mexicanas - Many Fillings to Choose – but don’t miss Banana with Chocolate!Seasonal Fruit Parfait with Zabayonata
Chef’s Lava - Molten Chocolate Cake with Mango or Seasonal Fruits
Chocolate –in –a-Cloud - Feather Light Mousse Surrounded by Flavorful Whipped Creams
Chocolate Lasagna - Beautiful!
Corn Pudding with Hibiscus - A Chef Alex Original!
Lime Tartlet with Seasonal Fruits
Assorted Hand-Crafted Ice Creams and Sorbets